Learn what to make with leftover meatloaf using this collection of 9 amazing recipes. Choose a dish for breakfast or dinner. There are lots of great ideas to try. Don’t let all the hard work of creating a delicious meatloaf go to waste! Check out these amazing storage tips and then turn your leftovers into a new family favorite.
Leftover Meatloaf Recipes
Meatloaf is an American family classic meal. But what do you do when you have leftover meatloaf?
Because meatloaf is so flavorful on its own, using the leftovers can be a bit tricky. You want to match it with ingredients that complement the savory taste.
A lot of families make this dish because it’s a great way to make your budget stretch. So make sure it doesn’t go to waste by creating one of these easy dinners the next day. You can choose a dish that uses a thick slice of meatloaf or crumbled meatloaf. Either will be a great option.
Check out one of our favorite meatloaf recipes for a dinner the whole family will love!
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Common questions
What is the best way to reheat meatloaf?
The best way to reheat your leftover meatloaf is in the oven. Bake your cooked loaf in a covered shallow baking dish, with a few tablespoons of broth, at 250 degrees. 25 minutes should be long enough to reheat it through. Don’t forget to let it rest for a bit before serving.
How long is leftover meatloaf good for?
- If stored properly, the beef will last 3 to 4 days in the refrigerator.
- You can freeze the leftovers for up to 4 months.
Can you freeze leftover meatloaf?
Yes! Make sure to store your leftovers in an air-tight container or use quality freezer bags. Wrapping the meat in freezer paper will help as well.
Other recipe ideas you may enjoy!
Each of these meatloaf leftovers ideas will tell you:
- Type of recipe
- Number of ingredients
- How much meatloaf you will need.
- The complexity of ingredients (aka, whether or not you might need to hit the grocery store first)
- How long it takes to prepare (including cook time)
- Special diet (Keto, Gluten-free, etc)
- Equipment needed. (Instant Pot, Slow Cooker, etc.)
What to make with leftover meatloaf
If you’re currently wrapping up some leftovers, don’t stress! Pin this to your favorite recipe board and it will be ready when you are!
Ingredients that work well with day-old meatloaf
These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make.
- bell peppers
- red onion
- green beans
- sauteed onions
- sour cream
- mozzarella cheese
- parmesan cheese
- cheddar cheese
- any slice of cheese
- soy sauce
- barbecue sauce
- tomato sauce and tomato paste
- chili powder
- white bread
- egg noodles
- fried egg
- refried beans
- tater tots
Leftover meatloaf ideas
Our goal is to help you find an idea with the food you already have in your kitchen.
Each of these meatloaf dishes will give you some important details so that you can pick the best recipe for your family.
Check out the blogger that published each idea to use their tips and get the full recipe.
Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc.
Please check the recipe to make sure that you have the ingredients needed to create the dish. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items
TYPE: Breakfast
INGREDIENT COUNT: 6 plus basic pantry ingredients.
AMOUNT OF MEATLOAF: 2 Slices
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 35 Minutes
TYPE: Breakfast
INGREDIENT COUNT: 5 plus salt and pepper
AMOUNT OF MEATLOAF: 2 Cups
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 45 Minutes
TYPE: Dinner
INGREDIENT COUNT: 5
AMOUNT OF MEATLOAF: 2-4 Cups
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 40 Minutes
TYPE: Dinner
INGREDIENT COUNT: 8 plus basic pantry ingredients.
AMOUNT OF MEATLOAF: 1.5 lbs
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 1 hour 5 Minutes
TYPE: Dinner
INGREDIENT COUNT: 8 plus basic pantry ingredients.
AMOUNT OF MEATLOAF: 4 Slices
INGREDIENT TYPE: You may have to hit the grocery store first.
TYPE: Dinner
INGREDIENT COUNT: 4
AMOUNT OF MEATLOAF: 1 Slice per sandwich
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Dinner
INGREDIENT COUNT: 5 plus garnish
AMOUNT OF MEATLOAF: 2 Slices
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 20 Minutes
TYPE: Dinner
INGREDIENT COUNT: 5
AMOUNT OF MEATLOAF: 1 meatloaf Slice per sub
INGREDIENT TYPE: You may have to hit the grocery store first.
TYPE: Dinner
INGREDIENT COUNT: 3 plus toppings
AMOUNT OF MEATLOAF: 4 Slices
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 20 Minutes
Which easy recipe are you looking forward to trying first?
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