These leftover tri-tip recipes are perfect for using up this budget-friendly meat. Choose a dish for breakfast, lunch, or dinner. There are lots of great beef ideas to try. Plus we’ll go over important storage information too.
Leftover Tri-Tip Recipes
A tri-tip steak is a triangular shape cut of beef with a tapered tip. It is cut from the bottom of the sirloin.
This piece of meat is more popular in California, so don’t feel bad if you have a hard time finding it in your local grocery stores. With a rich flavor, it cooks like a steak but cuts like a brisket.
Even though it is considered an economical type of beef, you don’t want it to go to waste. So throw on a couple of extra steaks and choose one of these delicious ways to reuse your leftover meat the next day.
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Common questions
How to store cooked tri-tip roast?
The trick to storing tri-tip is to wrap each piece individually in freezer paper. Then place the wrapped meat into a freezer bag, making sure to squeeze out as much air as possible.
How long can you freeze beef?
If stored properly, the beef will last up to two months in the freezer.
How long can you store cooked steak in the fridge?
If wrapped properly, the steaks can last for up to 3 days.
What is the best way to reheat tri-tip?
The main concern with your leftover beef is that it’s easy to dry out. You want to cook it slowly with as low heat as you can.
Start by letting your meat rest for a few minutes outside the refrigerator. The trick to reheating tri-tip is to warm it slowly, providing moister to keep it from drying out. Here are several ways to reheat tri-tips to provide the best results.
Other recipe ideas you may enjoy!
Each of these leftover tri-tip ideas will tell you:
- Type of recipe
- Number of ingredients
- How much tri-tip you will need.
- The complexity of ingredients (aka, whether or not you might need to hit the grocery store first)
- How long it takes to prepare (including cook time)
- Special diet (Keto, Gluten-free, etc)
- Equipment needed. (Instant Pot, Slow Cooker, etc.)
What to make with cooked tri-tip
If you’re currently wrapping up some leftovers, don’t stress! Pin this to your favorite recipe board and it will be ready when you are!
Ingredients that work well with tri-tip leftovers
These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make.
- bell peppers
- spinach
- onions
- cooked mushrooms
- sour cream
- barbecue sauce (try it with Stubbs BBQ sauce)
- beef broth
- tomato sauce
- garlic powder
- chili powder
What to do with leftover tri tip
Our goal is to help you find creative ideas for the food you already have.
Each of these leftover trip tip recipes will give you some important information so that you can pick the dish that works for your family.
Check out the blogger that published each idea to use their tips and get the full recipe.
Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc. Please check the recipe to make sure that you have the ingredients needed to create the dish. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items
TYPE: Breakfast
INGREDIENT COUNT: 5
AMOUNT OF TRI TIP: 1 cup
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 25 Minutes
TYPE: Appetizer
INGREDIENT COUNT: 7 plus oil and pepper
AMOUNT OF TRI TIP: 2 cups
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 12 Minutes
TYPE: Appetizer
INGREDIENT COUNT: 12
AMOUNT OF TRI TIP: 2 lbs
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 30 Minutes
TYPE: Salad
INGREDIENT COUNT: 6 plus basic pantry ingredients.
AMOUNT OF TRI TIP: 1 lb
INGREDIENT TYPE: You may have to hit the grocery store first.
TYPE: Lunch/Dinner
INGREDIENT COUNT: 5 plus toppings
AMOUNT OF TRI TIP: 1/4 lb
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 25 Minutes
TYPE: Lunch/Dinner
INGREDIENT COUNT: 7 plus oil
AMOUNT OF TRI TIP: 1 lb
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 40 Minutes
TYPE: Lunch/Dinner
INGREDIENT COUNT: 10 plus salt and pepper
AMOUNT OF TRI TIP: 1.5 lbs
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 30 Minutes
TYPE: Lunch/Dinner
INGREDIENT COUNT: 4
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Lunch/Dinner
INGREDIENT COUNT: 5 plus basic pantry ingredients.
AMOUNT OF TRI TIP: 1 lb
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 20 Minutes
TYPE: Dinner
INGREDIENT COUNT: 9 plus basic pantry ingredients.
AMOUNT OF TRI TIP: 1 cup
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 2 hours 25 Minutes
TYPE: Dinner
INGREDIENT COUNT: 6 plus toppings
AMOUNT OF TRI TIP: 3 cups
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 22 Minutes
TYPE: Dinner
INGREDIENT COUNT: 5 plus toppings
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Dinner
INGREDIENT COUNT: 10 plus basic pantry ingredients.
AMOUNT OF TRI TIP: 1 1/2 heaping cups
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 40 Minutes
TYPE: Dinner
INGREDIENT COUNT: 5 plus basic pantry ingredients.
AMOUNT OF TRI TIP: 2 cups
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 30 Minutes
TYPE: Dinner
INGREDIENT COUNT: 5
AMOUNT OF TRI TIP: 2 lbs
INGREDIENT TYPE: You may have to hit the grocery store first.
Which leftover steak recipe are you looking forward to trying first?
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