This collection of pike recipes is a great way to cook up your most recent catch. Choose a delicious appetizer or a yummy dinner. There are lots of great ideas to try. Don’t let all the hard work of fishing go to waste! Check out these amazing storage tips and then turn your fresh fish into a new family favorite.
Pike Recipes
Northern Pike is a great-tasting and versatile fish. It’s one of the healthier cool water fishes.
People mostly enjoy fishing for this seafood during the cold water months of fall through spring.
When you work so hard to catch your meal, you want to make sure that you are enjoying the eating process as well.
This collection of pike recipes will help you realize why people call it the poor man’s lobster!
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Fresh Pike FAQ
What does a pike taste like?
This fish has a mild/moderate fishy flavor and a semi-firm texture.
How long can you keep fresh pike in the fridge?
A fresh catch will keep for 1-2 days in the fridge.
How long is pike good for in the freezer?
If frozen properly, your fish should last 6-12 months.
How do you freeze northern pike?
Add your fish to a freezer bag and cover fill it with water until the water is about 1″ above the fish.
Other recipe ideas you may enjoy!
Each of these fresh fish ideas will tell you:
- Type of recipe
- Number of ingredients
- How much pike you will need.
- The complexity of ingredients (aka, whether or not you might need to hit the grocery store first)
- How long it takes to prepare (including cook time)
- Special diet (Keto, Gluten-free, etc)
- Equipment needed. (Instant Pot, Slow Cooker, etc.)
What to make with northern pike
If you’re currently cleaning your catch, don’t stress! Pin this to your favorite recipe board and it will be ready when you are!
Ingredients that work well with fresh seafood
These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make.
- white wine
- Worcestershire sauce
- hot sauce
- lemon juice
- fish stock
- butter
- tomato paste
- green, red, or yellow peppers (bell peppers)
- green onions
- cayenne pepper
- garlic powder
Recipes for cooking pike
Our goal is to help you find dishes using the food you already have in your home.
Each of these pike recipes will give you some important info so that you can pick the best idea for your needs.
Check out the creator that published each dish to use their recipe and tips.
Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc.
Please check the recipe to make sure that you have the ingredients needed to create the dish. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items
TYPE: Appetizer
INGREDIENT COUNT: 7 plus basic pantry ingredients.
AMOUNT OF FISH: 4 lbs
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Appetizer
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF FISH: 1 lb
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 35 minutes plus brine time Minutes
TYPE: Appetizer
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF FISH: 1 lb
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 35 minutes plus brine time Minutes
TYPE: Dinner
INGREDIENT COUNT: 12 plus basic pantry ingredients.
AMOUNT OF FISH: 1 whole
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 1 hour 15 Minutes
TYPE: Dinner
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF FISH: 1-2 lbs
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 50 Minutes
TYPE: Dinner
INGREDIENT COUNT: 4 plus basic pantry ingredients.
AMOUNT OF FISH: 1 1/2-2 lbs
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Dinner
INGREDIENT COUNT: 5 plus basic pantry ingredients.
AMOUNT OF FISH: 500 g
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 1 hour 5 Minutes
TYPE: Dinner
INGREDIENT COUNT: 8 plus basic pantry ingredients.
AMOUNT OF FISH: 2 lbs
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Dinner
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF FISH: 2lbs
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 30 Minutes
NOTES: Gluten-Free Option
TYPE: Dinner
INGREDIENT COUNT: 13 plus basic pantry ingredients.
AMOUNT OF FISH: 1 lb
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 50 Minutes
TYPE: Dinner
INGREDIENT COUNT: 4 plus basic pantry ingredients.
AMOUNT OF FISH: 1 whole
INGREDIENT TYPE: You may have to hit the grocery store first.
TYPE: Dinner
INGREDIENT COUNT: 6 plus basic pantry ingredients.
AMOUNT OF FISH: 1 lb
INGREDIENT TYPE: You may have to hit the grocery store first.
TYPE: Dinner
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF FISH: 4 whole
INGREDIENT TYPE: Simple ingredients you may have on hand.
TYPE: Dinner
INGREDIENT COUNT: 11 plus basic pantry ingredients.
AMOUNT OF FISH: 1 whole
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 2 hours 15 Minutes
TYPE: Dinner
INGREDIENT COUNT: 9 plus basic pantry ingredients.
AMOUNT OF FISH: 1 lb
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 30 Minutes
TYPE: Dinner
INGREDIENT COUNT: 4 plus basic pantry ingredients.
AMOUNT OF FISH: 2 fillets
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 15 Minutes
Which easy recipe are you looking forward to trying first?
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