Figure out what to make with fresh artichokes with this collection of 17 recipes. From classic spinach artichoke dip and roasted dishes to unique soup and salads. Find a way to use this fresh vegetable.
Fresh Artichoke Recipes
March through May is artichoke season. But what do you do with it? This unique vegetable is perfect for a side dish or an entre.
Since grocery stores are probably selling them cheaper during peak season, you might find yourself more eager to try a vegetable that normally looks a little intimidating.
You can go into search overload looking for the best artichoke recipes. And most of them use canned artichokes.
So we searched the internet for some of the best recipes. These recipes could use whole artichokes or just artichoke hearts.
Don’t miss out on some other fresh spring produce like asparagus and fresh strawberries. Or if it’s the end of the gardening season, check out these green tomato recipes.
This collection of our favorite asparagus ideas includes:
- Breakfast Dishes
- Delicious Appetizers
- Scrumptious Salads
- Easy Side Dishes
- Main Dish Idea
Each of these recipes using asparagus will tell you:
- Type of recipe
- Number of ingredients
- How many and possibly the size of the artichokes you will need.
- The complexity of ingredients (aka, whether or not you might need to hit the grocery store first)
- How long it takes to prepare (including cook time)
- Special diet (Keto, Gluten-free, etc)
- Equipment needed. (Pressure cooker, Crockpot, etc.)
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What to make with fresh artichokes
Are you still preparing for the spring season? No worries! Pin this collection of recipes to your favorite Pinterest board and it will be ready when you are.
Artichoke Dishes
Our goal is to help you find new and delicious recipes for the ingredients you have.
Each of these fresh artichoke recipes includes the basic information that will help you in deciding what are the best dishes for you.
Please visit the blogs that created these recipes and use their tips and instructions.
Note: pantry ingredients include basic pantry staples like flour, sugar, spices, etc. Please check the recipe to make sure that you have the ingredients needed to create the dish.
TYPE: Breakfast
INGREDIENT COUNT: 6 plus oil, salt, and pepper
AMOUNT OF ARTICHOKE: 1 cup
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 20 Minutes
NOTES: Whole 30 and Keto
TYPE: Breakfast
INGREDIENT COUNT: 10 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 1/2 cup
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 3 hours
TYPE: Appetizer
INGREDIENT COUNT: 9 plus salt and pepper
AMOUNT OF ARTICHOKE: 4 oz
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 55 Minutes
TYPE: Appetizer
INGREDIENT COUNT: 14 plus salt and pepper
AMOUNT OF ARTICHOKE: 1/3 cup
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 30 Minutes
TYPE: Appetizer
INGREDIENT COUNT: 7 plus oil, salt, and pepper
AMOUNT OF ARTICHOKE: 4 Medium
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 50 Minutes
TYPE: Appetizer
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 4
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 55 Minutes
TYPE: Appetizer
INGREDIENT COUNT: 3 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 2
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 2 hours 30 Minutes
NOTES: Slow Cooker & Paleo
TYPE: Appetizer
INGREDIENT COUNT: 3 plus salt
AMOUNT OF ARTICHOKE: 2
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 45 Minutes
TYPE: Side Dish
INGREDIENT COUNT: 4 plus oil, salt, and pepper
AMOUNT OF ARTICHOKE: 2 Medium
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 45 Minutes
TYPE: Dinner
INGREDIENT COUNT: 8 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 4 Large
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 1 hour 5 Minutes
TYPE: Dinner
INGREDIENT COUNT: 5 plus olive oil
AMOUNT OF ARTICHOKE: 4 Large
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 1 hour 15 Minutes
TYPE: Dinner
INGREDIENT COUNT: 8 plus oil, salt, and pepper
AMOUNT OF ARTICHOKE: 3
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 45 Minutes
TYPE: Dinner
INGREDIENT COUNT: 10 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 6
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 1 hour 5 Minutes
NOTES: Gluten-Free, Low-Carb
TYPE: Dinner
INGREDIENT COUNT: 10 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 2
INGREDIENT TYPE: You may have to hit the grocery store first.
TYPE: Dinner
INGREDIENT COUNT: 15 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 4
INGREDIENT TYPE: You may have to hit the grocery store first.
TIME: 50 Minutes
TYPE: Dinner
INGREDIENT COUNT: 6 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 2
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 55 Minutes
TYPE: Dinner
INGREDIENT COUNT: 8 plus basic pantry ingredients.
AMOUNT OF ARTICHOKE: 5
INGREDIENT TYPE: Simple ingredients you may have on hand.
TIME: 1 hour 45 Minutes
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