Figure out what to make with fresh artichokes with this collection of 17 recipes. From classic spinach artichoke dip and roasted dishes to unique soup and salads. Find a way to use this fresh vegetable.
Fresh Artichoke Recipes
March through May is artichoke season. But what do you do with it? This unique vegetable is perfect for a side dish or an entre.
Since grocery stores are probably selling them cheaper during peak season, you might find yourself more eager to try a vegetable that normally looks a little intimidating.
You can go into search overload looking for the best artichoke recipes. And most of them use canned artichokes.
So we searched the internet for some of the best recipes. These recipes could use whole artichokes or just artichoke hearts.
TYPE: Dinner INGREDIENT COUNT: 10 plus basic pantry ingredients. AMOUNT OF ARTICHOKE: 6 INGREDIENT TYPE: You may have to hit the grocery store first. TIME: 1 hour 5 Minutes NOTES: Gluten-Free, Low-Carb
TYPE: Dinner INGREDIENT COUNT: 8 plus basic pantry ingredients. AMOUNT OF ARTICHOKE: 5 INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 1 hour 45 Minutes
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