Name: Pressure Cooker ham and broccoli casserole
Prep time: 5 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cup white rice; 1 tablespoons butter; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups shredded cheddar cheese; 2 cups diced ham; 4 cups fresh broccoli florets, cut into equal pieces; ½ cup sour cream; Salt and pepper, to taste

The classic ham, broccoli, and rice casserole

Ham, broccoli, and rice casserole

This delicious and easy casserole dinner can be whipped up in no time!

Plus, since it uses the pressure cooker, cleanup is a breeze. Which is always a plus in my book.

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Ham steak casserole with broccoli

If you’re currently standing in line at the grocery store trying to decide what to cook for dinner, don’t stress! Pin this to your favorite recipe board and it will be ready when you are!

top image is in process shot of a ham and broccoli casserole being made in a pressure cooker. bottom image is Bowl that contains ham, broccoli, and rice casserole. Text reads "pressure cooker ham, broccoli, & rice casserole!"

Pressure cooker ham and broccoli casserole

Using the saute mode, cook the onion and butter until the onion is softened. About 3-5 minutes.

Stir in the garlic and then turn off the saute mode.

In process pressure cooker ham, broccoli, and rice casserole

Add the chicken broth, salt, and rice. But do not stir.

Place the pressure cooker lid and cook for 10 minutes. Once done, do a quick release.

Stir in the broccoli and ham.

Replace the pressure cooker lid and allow the cooker to “keep warm” for about 10-15 minutes, or until the broccoli has softened.

Stir in the sour cream and 1 3/4 cups of the cheese.

Sprinkle the remaining cheese onto the top and place the lid back on. Let sit until the cheese melts and the remaining water is absorbed.

Pressure Cooker ham and broccoli casserole

Yield: 6

Prep Time: 5 minutes

Cook Time: 30 minutes

Additional Time: 15 minutes

Total Time: 50 minutes

A cheesy and hearty dinner that's perfect for a busy weeknight.

Ingredients

1 ½ cup white rice
1 tablespoons butter
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups shredded cheddar cheese
2 cups diced ham
4 cups fresh broccoli florets, cut into equal pieces
½ cup sour cream
Salt and pepper, to taste

Instructions

Using the saute mode, cook the onion and butter until the onion is softened. About 3-5 minutes.
Stir in the garlic and then turn off the saute mode.
Add the chicken broth, salt, and rice. But do not stir.
Place the pressure cooker lid and cook for 10 minutes.
Once done, do a quick release.
Stir in the broccoli and ham.
Replace the pressure cooker lid and allow the cooker to "keep warm" for about 10-15 minutes, or until the broccoli has softened.
Stir in the sour cream and 1 3/4 cups of the cheese.
Sprinkle the remaining cheese onto the top and place the lid back on. Let sit until the cheese melts and the remaining water is absorbed.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 86mgSodium: 1412mgCarbohydrates: 24gFiber: 4gSugar: 5gProtein: 24g

Simple pressure cooker dinner

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Bowl that contains ham, broccoli, and rice casserole. Text reads "instant pot ham & broccoli casserole"

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